80/365 Braided stacking bangles. I’m feeling the 90s vibe.
Moules Mediterranee
Difficulty:
★☆☆☆☆ (very easy)Ingredients:
- 1 onion, chopped
- 1/2 red bell pepper, chopped
- 4 garlic cloves, chopped
- 3 tbsp olive oil
- 2 quarts fresh mussels
- 1/4 cup white wine
- 3 tomatoes, chopped
- 1/4 cup parsley, chopped
Directions:
- Cook the onion, pepper and garlic in the oil on medium flame until the onions are soft.
- Turn up the flame to high and add the mussels.
- Pour in the white wine and stir for about 1 minute. Stir in the tomatoes, cover and cook for 5 minutes until all the mussels have opened.
- Serve the mussels in large bowl with the broth and garlic toast.
